Restaurant Week

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Celebrate Local Culinary Delights

Each Winter, the EDB partners with Sonoma County Tourism to host Sonoma County Restaurant Week—the Wine Country’s tastiest time of the year featuring a wide variety of restaurants and culinary options at great prices.

Support local Sonoma County restaurants and hospitality workers by ordering delicious food at great prices. Restaurant Week is a great way to explore new restaurants or visit old favorites. In 2020, over 150 restaurants participated in this week-long event. 

Save the Date Restaurant Week 2021:  February 19 - February 28

SCRW-2021-Red-306x289With the emphasis on farm-fresh food, local wineries and craft beverages, Restaurant Week's impact extends to local food suppliers, farmers, wineries and craft beverage producers in addition to the restaurant industry.

  • Support your local restaurant and hospitality worker by ordering takeout, buying gifts cards, and ordering cocktails to go!
  • Coming Soon: Sonoma County Restaurant Week's brand new website set to launch in January 
  • Participate: If you are a restaurant and want to participate in the 2020 Restaurant Week, please contact (707) 565-7221 or e-mail