Celebrate Local Culinary Delights
Each Winter, the EDB partners with Sonoma County Tourism to host Sonoma County Restaurant Week—the Wine Country’s tastiest time of the year featuring a wide variety of restaurants and culinary options at great prices.
Dine out at participating restaurants and receive prix-fixe dining options. Restaurant Week is a great way to explore new restaurants or visit old favorites. In 2019, over 150 restaurants participated in this week-long event.
Restaurant Week 2020: February 21 - March 1
With the emphasis on farm-fresh food, local wineries and craft beverages, Restaurant Week's impact extends to local food suppliers, farmers, wineries and craft beverage producers in addition to the restaurant industry.