Santa Rosa, CA – March 1, 2017 – Restaurant Week 2017 will be the 8th year of celebrating Sonoma County’s unique array of restaurants, including world class farm to table options and local favorites. There are 128 restaurants signed up to participate, so restaurant goers have even more opportunities to taste Sonoma County cuisine.
New this year, a special lunch category will be offered to allow restaurants that regularly only serve lunch to participate. This new category will give diners more opportunities to explore restaurants during the day, highlight increased culinary options, and support local businesses. This category will feature two- course prix- fixe menus for $10 or $15.
Restaurant Week is designed to bolster the economic vitality of Sonoma County. The emphasis on farm-fresh food, local wineries and craft beverages during Restaurant Week ensures that the impact of the event extends to local food suppliers, farmers, wineries and craft beverage producers in addition to the restaurant industry.
Menus for the participating restaurants, organized by city of interest and price point can be found at www.sonomacounty.com/restaurant-week with more being added every day.
Don’t miss out on Sonoma County’s most delicious week of the year.
For details regarding Sonoma County Restaurant Week please contact Program Coordinator Maile Hartsook at (707) 565-6411 or e-mail firstname.lastname@example.org.