Restaurant Week

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Celebrate Local Culinary Delights

Each Spring, the EDB partners with Sonoma County Tourism to host Sonoma County Restaurant Week—the Wine Country’s tastiest time of the year featuring a wide variety of restaurants and culinary options at great prices.

Dine out at participating restaurants and receive prix-fixe dining options. Restaurant Week is a great way to explore new restaurants or visit old favorites. In 2017, over 130 restaurants participated in this week-long event. 

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Restaurant Week 2018:  March 2-11

With the emphasis on farm-fresh food, local wineries and craft beverages, Restaurant Week's impact extends to local food suppliers, farmers, wineries and craft beverage producers in addition to the restaurant industry.

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