A Rich Agricultural Tradition
Sonoma County’s agriculture has long been recognized as one of its leading sectors, boasting a total production value of $756 million in 2015. Due to the prolonged drought, the value decreased by 14 percent compared to its 2014 high of just under $900 million.
Almost 59 percent of total production is attributed to winegrapes, while other prominent crops include milk, poultry, cattle, nursery products and vegetables.
Learn about local Farms and Dairies