La Tortilla Factory was founded in 1977 by Jose and Mary Tamayo and their five sons, who were ultimately drawn to the pristine beauty of Sonoma County, California. With them, they imported a delicious part of their Mexican heritage to Sonoma’s rolling hills—fresh corn and flour tortillas.
Today, La Tortilla Factory and the third generation of Tamayos remain committed to baking high quality, delicious tortillas that contribute to a nourishing (and busy) lifestyle. Their tortilla portfolio has grown to over fifty varieties including Organic, Hand Made Style and Gluten Free offerings. They are also proud to have been voted one of the Best Places to Work in the North Bay nine years in a row!
Food, family and well-being will always be at the heart of La Tortilla Factory and they are passionate about delivering simply better tortillas.
Why Sonoma County
"We are continually inspired by the food, wine and rustic beauty of Sonoma County. We are also very grateful for the meaningful relationships that we have built within our community over the last 39 years. Sonoma County is where our friends and family are. Sonoma County is home."